Chinese Mushrooms
Default unit: pcs · Less common product
Description
Chinese mushrooms, especially shiitake, feature a meaty texture and a rich umami flavor. They are usually rehydrated, sliced, and added to soups, stews, and stir‑fries.
Nutrition
(per 100g)
Calories34
Protein2.2г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin D, B‑vitamins (B2, B3), minerals such as selenium and copper.
How to choose
Choose dried mushrooms that are free of spots, have intact caps, no mold, and display a uniform color.
How to store
Store in an airtight container in a cool, dark place; once rehydrated, keep refrigerated and use within 3–4 days.
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