Chinese Mixed Vegetables
Default unit: pcs · Less common product
Description
Chinese mixed vegetables are a ready‑to‑cook blend of carrots, peas, corn, beans and other vegetables, typically canned or frozen. They are convenient for quick stir‑fries, soups, and side dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin C, vitamin K, folate; minerals such as potassium and magnesium.
How to choose
Check that the package is intact, frozen mixes have no ice crystals, canned mixes have no excess liquid, and the vegetables retain bright colors.
How to store
Unopened cans store in a cool dry pantry; after opening keep refrigerated and use within 3–4 days. Frozen mixes stay in the freezer at –18 °C for up to 8 months.
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