Chinese Mixed Spice
Default unit: pcs · Less common product
Description
A fragrant blend of spices traditionally used in Chinese cuisine for marinating meats, flavoring sauces and stir‑fries. It typically contains star anise, Sichuan pepper, Chinese cinnamon, cloves, fennel and sometimes ginger.
Nutrition
(per 100g)
Calories300
Protein7г
Fat12г
Carbs55г
Vitamins & minerals
Minerals: iron, calcium, zinc; trace amounts of Vitamin C and Vitamin B6.
How to choose
Select a blend with an intense aroma, no clumping, and a uniform dark‑brown color.
How to store
Store in an airtight glass jar in a cool, dark place, avoiding moisture – retains flavor for up to 18 months.
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