Chinese Greens
Default unit: g · Less common product
Description
Chinese greens are a diverse group of leafy Asian vegetables that include bok choy, napa cabbage, gai lan and other East Asian leaf crops. They are prized for their crisp texture and mild, slightly sweet flavor.
Nutrition
(per 100g)
Calories13
Protein1.2г
Fat0.2г
Carbs2.2г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron
How to choose
Choose leaves that are deep green and free of yellowing or wilting, and stalks that are firm and juicy.
How to store
Store in the refrigerator in a perforated bag or container with a bit of moisture; use within 3–5 days.
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