Chinese Ginger
Default unit: pcs · Less common product
Description
A thin‑skinned ginger root with a mild, slightly sweet aroma, typical of Asian cuisine. It is used in marinades, soups, stir‑fries, and as a tea ingredient.
Nutrition
(per 100g)
Calories80
Protein1.8г
Fat0.8г
Carbs18г
Vitamins & minerals
Vitamin C, potassium, magnesium
How to choose
Choose roots with firm, smooth skin, free of dry spots or mold, and feel heavy for their size.
How to store
Keep in the refrigerator’s vegetable drawer wrapped in a paper towel, or freeze for long‑term storage.
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