Chinese Garlic Chives
Default unit: pcs · Common product
Description
Thin leaves of the perennial herb Allium tuberosum, known as Chinese garlic chives, with a mild garlic aroma, frequently added to stir‑fries, dumpling fillings, and salads.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron
How to choose
Choose bright green, crisp leaves without yellowing or wilting and with a characteristic garlic scent.
How to store
Store in the refrigerator in a plastic bag or damp paper towel and use within 7‑10 days; freezing is also possible.
Recipes with Chinese Garlic Chives
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