Chinese Garlic Chives
Default unit: pcs · Less common product
Description
Garlic chives are a perennial herb from the amaryllis family with long flat leaves that emit a characteristic garlic aroma. They are used fresh in salads, soups, stir‑fries, and as a seasoning in Asian cuisine.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose fresh garlic chives with dark green leaves, no yellowing or wilted parts; stems should be firm and crisp.
How to store
Store in the refrigerator wrapped in a damp paper towel or in a sealed plastic bag; use within 5‑7 days. They can also be frozen.
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