Sichuan Pepper
Default unit: pcs · Less common product
Description
Sichuan pepper, also called Chinese flower pepper, consists of the dried husks of Zanthoxylum berries, offering a citrusy aroma and a tingling, numbing sensation on the palate. It is a key spice in spicy East Asian dishes, especially Sichuan cuisine.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, calcium, iron
How to choose
Choose whole, dry husks that emit a strong citrus aroma, free of mold, discoloration or moisture; the color should be uniform, ranging from light‑brown to dark‑brown.
How to store
Store in an airtight glass or metal jar in a cool, dark place away from moisture; the spice retains its flavor for up to 2 years.
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