Chinese Flat Rice Noodles
Default unit: pcs · Less common product
Description
Thin flat rice noodles made from dried rice flour, they cook quickly and are commonly used in pad thai, soups and salads.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Look for uniform white strands without broken pieces, no musty odor, and a dry, intact package.
How to store
Store in a cool, dry place in a sealed package; once opened keep in an airtight container for up to 6 months.
Recipes with Chinese Flat Rice Noodles
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