Chinese Five‑Spice Seasoning
Default unit: pcs · Less common product
Description
Five‑spice seasoning is a traditional Chinese blend of star anise, cloves, cinnamon, Sichuan pepper and fennel, imparting a fragrant, slightly sweet and spicy flavor to dishes.
Nutrition
(per 100g)
Calories300
Protein7г
Fat5г
Carbs70г
Vitamins & minerals
Iron, manganese, calcium, trace vitamin C
How to choose
Look for a blend free of artificial colors or flavors, with a deep brown hue and a strong spice aroma.
How to store
Keep in an airtight glass or metal jar in a dark, dry place; shelf‑life up to 2 years.
Recipes with Chinese Five‑Spice Seasoning
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App