Chinese Fermented Black Soybean
Default unit: pcs · Less common product
Description
Fermented black soybeans are dark soybeans that have been fermented, offering a rich, slightly nutty flavor and tender texture. They are commonly incorporated into meat, rice dishes and sauces in Chinese cuisine.
Nutrition
(per 100g)
Calories250
Protein15г
Fat8г
Carbs20г
Vitamins & minerals
Iron, Calcium, Vitamin K, Vitamin B2 (Riboflavin)
How to choose
Choose beans with minimal moisture, uniform dark brown color, and a fermented aroma, without a bitter aftertaste.
How to store
Store in an airtight jar in the refrigerator; after opening, consume within 1‑2 weeks or freeze in portions.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App