Chinese Duck Sauce
Default unit: pcs · Less common product
Description
Chinese duck sauce is a sweet‑savory condiment made from soy sauce, sugar, vinegar and spices, traditionally served with roasted duck and other meats. Its rich flavor and slight caramel notes also make it a versatile addition to many Asian dishes.
Nutrition
(per 100g)
Calories250
Protein2г
Fat0.5г
Carbs60г
Vitamins & minerals
Sodium, iron, vitamin B6
How to choose
Choose a sauce with a deep amber color, smooth texture without sediment, and a scent of caramel with a subtle tang.
How to store
After opening, keep refrigerated with the lid tightly sealed; store in a cool, dry place before opening.
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