Chinese Dried Black Mushroom
Default unit: g · Less common product
Description
Chinese dried black mushrooms are thinly sliced, dehydrated fungi (often shiitake) that rehydrate to a tender, slightly chewy texture, adding deep umami to soups, stir‑fries and braises.
Nutrition
(per 100g)
Calories300
Protein2.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Calcium, Iron, Potassium
How to choose
Choose whole, unbroken pieces that are uniformly dark brown, free of cracks, mold or off‑odors.
How to store
Keep them in an airtight package in a cool, dry place away from sunlight; they can be stored up to 12 months.
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