Chinese Chili Oil
Default unit: pcs · Less common product
Description
Chili oil is a spicy oil made by infusing vegetable oil with dried chilies and aromatic spices. It adds heat to sauces, soups, noodles, and marinades in Chinese cooking.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Capsaicin
How to choose
Choose a clear oil with bright red chili pieces, no sediment, and a pleasant spice aroma.
How to store
Store in a cool, dark place; after opening keep refrigerated and seal tightly to prevent oxidation.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App