Chinese Chili Garlic Paste
Default unit: pcs · Less common product
Description
A spicy paste made from chili peppers, garlic and soy sauce, commonly used in marinades, sauces and quick Asian dishes.
Nutrition
(per 100g)
Calories210
Protein2.5г
Fat12г
Carbs30г
Vitamins & minerals
Vitamin C, vitamin B6, iron, trace minerals such as potassium
How to choose
Look for a bright red paste with a pronounced garlic scent and no gritty crystals; the label should avoid unnecessary flavor enhancers.
How to store
After opening, keep refrigerated in a sealed jar and use within 3–4 weeks; portions can be frozen for longer storage.
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