Chinese Chili Bean Sauce
Default unit: pcs · Less common product
Description
Chinese chili bean sauce is a spicy, paste-like condiment made from fermented broad beans and chili peppers, commonly used in East Asian cooking to flavor meat, braised dishes and sauces.
Nutrition
(per 100g)
Calories180
Protein6.5г
Fat0.5г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin B6, iron
How to choose
Choose a jar with an intact seal, a smooth, uniform paste without mold or excessive sediment; the aroma should be sharp and fragrant.
How to store
Store the unopened jar in a cool, dry place. Once opened, keep it refrigerated and use within 3–4 weeks.
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