Chinese Chili Bean Paste
Default unit: pcs · Less common product
Description
Chinese chili bean paste is a thick sauce made from fermented soybeans, chilies and spices, widely used in Sichuan cuisine for dishes like mapo tofu.
Nutrition
(per 100g)
Calories210
Protein10г
Fat5г
Carbs30г
Vitamins & minerals
Iron, calcium, vitamin K, B‑vitamins (especially B2, B6)
How to choose
Choose a paste with a deep red color, strong fermented aroma and no signs of mold; the label should list only soybeans, chilies, salt and spices.
How to store
After opening, keep refrigerated in a sealed container and use within 1–2 months; freezing extends shelf life.
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