Chinese Chili
Default unit: pcs · Less common product
Description
Dried fruits of the hot chili pepper cultivated in China. Used as a spice in Asian cuisine to impart a sharp heat to dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, capsaicin
How to choose
Look for bright‑red, dry pods with no moisture or mold and a characteristic aroma.
How to store
Keep in an airtight container in a dark, cool place – up to 12 months.
Recipes with Chinese Chili
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