Chinese Cellophane Noodles
Default unit: pcs · Less common product
Description
Cellophane noodles are thin, translucent strands made from mung bean starch. They cook quickly and are commonly used in soups, salads, and stir‑fries in Asian cuisine.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0г
Carbs86г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Choose intact packages with uniformly translucent strands, free of yellowish spots and off‑odors.
How to store
Store in a dry, cool place in the original sealed package. After opening, transfer to an airtight container and keep refrigerated.
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