Chinese Cassia Cinnamon
Default unit: pcs · Less common product
Description
Chinese cassia is a variety of cinnamon with thick, brown bark, a strong aromatic profile and a slightly bitter taste. It is commonly used in baked goods, desserts, and Asian dishes.
Nutrition
(per 100g)
Calories247
Protein3.9г
Fat1.2г
Carbs81г
Vitamins & minerals
Small amounts of Vitamin K, iron and magnesium.
How to choose
Look for a uniform dark‑brown powder without moisture; the scent should be bright, not stale.
How to store
Keep in a sealed container in a cool, dark place, avoiding exposure to humid air.
Recipes with Chinese Cassia Cinnamon
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