Chinese Cabbage Leaves
Default unit: pcs · Less common product
Description
Chinese cabbage leaves, also known as napa cabbage, have a tender yet crisp texture and a mild sweet‑savory flavor, and are frequently used in stir‑fries, salads, and for making Korean kimchi.
Nutrition
(per 100g)
Calories16
Protein1.2г
Fat0.1г
Carbs3.2г
Vitamins & minerals
Vitamin C, Vitamin K, folate, calcium.
How to choose
Select leaves that are firm, crisp, free of yellow spots or tears.
How to store
Store in a plastic bag in the refrigerator at 0‑4 °C and use within 1‑2 days.
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