Chinese Bun
Default unit: pcs · Less common product
Description
Chinese Bun is a soft, steamed roll made from white wheat flour, frequently filled with meat, vegetables or sweet pastes. It is served as a snack, in soups, or as a component of bento boxes.
Nutrition
(per 100g)
Calories250
Protein7г
Fat2г
Carbs48г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron
How to choose
Look for buns without cracks, with an even white skin, soft to the touch and a faint steamed aroma.
How to store
Keep buns at room temperature for up to 24 hours, then refrigerate in a paper wrapper for up to 3 days; they can be frozen and reheated in a steamer.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App