Chinese Brown Bean Sauce (Tenmienjan)
Default unit: pcs · Less common product
Description
Brown bean sauce (tenmenjiang) is made from fermented soybeans, offering a rich aroma and deep flavor, commonly used in meat and vegetable dishes of Northern Chinese cuisine.
Nutrition
(per 100g)
Calories80
Protein5г
Fat0.5г
Carbs10г
Vitamins & minerals
Vitamin B2, sodium
How to choose
Choose a sauce in a sealed glass jar, free of artificial flavorings, and check the production date.
How to store
Store in a dry, cool pantry; once opened, keep refrigerated and consume within about a month.
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