Chinese Brown Bean Sauce
Default unit: pcs · Less common product
Description
Brown bean sauce is a fermented soybean condiment with a deep umami flavor, used in stir‑fries, braised dishes and as a flavor enhancer.
Nutrition
(per 100g)
Calories150
Protein8г
Fat2г
Carbs20г
Vitamins & minerals
Iron, calcium, vitamin B6, magnesium
How to choose
Choose a thick, uniform dark‑brown paste without lumps or mold. Look for minimal artificial preservatives on the label.
How to store
After opening, keep refrigerated in an airtight container – up to 3 weeks. Unopened jars can be stored in a cool, dry place until the printed shelf life.
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