Chinese Black Beans
Default unit: pcs · Less common product
Description
Chinese black soybeans are a bean variety with a dark black seed coat, commonly used in soy sauce, fermented foods and vegetarian dishes.
Nutrition
(per 100g)
Calories127
Protein11.9г
Fat0.5г
Carbs9.9г
Vitamins & minerals
Iron, calcium, magnesium, vitamin K, folate
How to choose
Look for uniform, whole beans without cracks or discoloration. The beans should be dry, with a mild, pleasant aroma and no signs of moisture.
How to store
Keep in an airtight container in a cool, dry pantry for up to 12 months. Cooked beans should be cooled and refrigerated, lasting 3‑4 days.
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