Chinese Black Bean Garlic Sauce
Default unit: pcs · Less common product
Description
A fermented black bean sauce flavored with garlic, commonly used in stir‑fries, marinades, and meat sauces.
Nutrition
(per 100g)
Calories70
Protein3.5г
Fat0.5г
Carbs12г
Vitamins & minerals
Iron, magnesium, vitamin B6, copper
How to choose
Look for a thick, dark‑black paste with a pronounced garlic aroma and no bitter aftertaste. Ensure the package is intact and free of unnecessary preservatives.
How to store
After opening, keep refrigerated in a sealed jar – up to 2 weeks. Unopened jars can be stored in a cool, dry place until the expiration date.
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