Chinese Bean Thread Noodles
Default unit: pcs · Less common product
Description
Bean thread noodle is a thin, translucent strand made from mung bean starch. When cooked it becomes soft and slightly gelatinous, commonly used in Asian soups, salads, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein0.1г
Fat0г
Carbs85г
Vitamins & minerals
Iron, calcium
How to choose
Check that the strands are whole, clear, free of clumps or off‑odors, and packaged in an airtight bag.
How to store
Store in a dry, cool place in the sealed package; after opening keep in an airtight container to prevent moisture.
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