Chinese Barbecue Pork
Default unit: g · Common product
Description
Char Siu is a Cantonese‑style barbecued pork, marinated in a sweet‑savory sauce of soy sauce, honey, five‑spice powder and hoisin, then roasted to a glossy, caramelized finish. It is sliced and served in stir‑fries, rice dishes, or as a standalone meat.
Nutrition
(per 100g)
Calories250
Protein20г
Fat15г
Carbs5г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B6, Iron, Zinc
How to choose
Look for pork with an even pink‑brown hue and a glossy glaze, without dry or burnt spots.
How to store
Refrigerate in a sealed container for 3–4 days, or freeze in portions for up to two months.
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