Chinese Angelica
Default unit: pcs · Less common product
Description
Chinese Angelica is the root of Angelica sinensis, used in traditional Chinese medicine and as a fragrant additive in soups, teas and decoctions. It has a mild spicy aroma and is regarded as an immune‑boosting tonic.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B1, calcium, magnesium
How to choose
Select roots that are firm, free of cracks or spots, dry, mold‑free, and have a characteristic aroma.
How to store
Keep the roots in a dry, cool, dark place, preferably in a paper or glass container, protected from moisture.
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