Chili Sambal
Default unit: pcs · Less common product
Description
Chili sambal is a thick, fiery paste made from chilies, oil, garlic, lime juice and often shrimp paste, popular in Indonesian cuisine.
Nutrition
(per 100g)
Calories150
Protein2г
Fat10г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Look for a deep red color and the fresh aroma of chilies; avoid jars with excessive sediment that may indicate separation.
How to store
Keep refrigerated after opening in an airtight container, and use within 3 weeks. Protect from direct sunlight.
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