Padi Chili
Default unit: pcs · Less common product
Description
Padi chili is a tiny, extremely hot pepper native to Southeast Asia. It is often added to sauces, curries, and marinades to impart intense heat.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose dry, bright red or orange pods without spots or shriveling; they should feel firm to the touch.
How to store
Store in an airtight jar in a cool, dark place; after opening keep refrigerated.
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