Chilled Champagne
Default unit: l · Common product
Description
Chilled Champagne is a sparkling wine produced by secondary fermentation in the bottle, served cold. Its fine bubbles and crisp acidity make it ideal for celebrations and pairing with light appetizers.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs1.5г
Vitamins & minerals
Vitamin B2, Vitamin B6, Folate
How to choose
Select a bottle with fine, persistent bubbles and a clear, pale gold color without any haziness.
How to store
Keep the bottle refrigerated at 6‑8 °C, stored horizontally in a dark place, and avoid temperature shocks.
Recipes with Chilled Champagne
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