Chili Puree
Default unit: pcs · Less common product
Description
Chili puree is a spicy sauce made from chili peppers blended with tomatoes and seasonings into a smooth paste. It is suitable for seasoning meats, fish, as well as for sauces and soups.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.5г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Select chilies with vibrant color, no bruises or dry spots; in the puree look for a uniform, smooth texture and a fresh heat aroma without unnecessary additives.
How to store
Store in the refrigerator in a sealed jar for up to 10 days; for long‑term storage, freeze in portion containers for up to 3 months.
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