Chili Pepper
Default unit: pcs · Less common product
Description
Small green or red chili peppers add heat to dishes. They are frequently used fresh, sliced, or dried in sauces, marinades, and soups.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, potassium.
How to choose
Look for bright-colored, firm fruits without damage; aroma should be fresh and sharp.
How to store
Keep in the refrigerator in a plastic bag for up to 1 week or freeze for long‑term storage.
Recipes with Chili Pepper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App