Chili Paste
Default unit: ст.л. · Less common product
Description
Chili paste is a spicy condiment made from ground chili peppers, vinegar, sugar and a blend of spices, commonly used in Asian cuisines. It adds heat and depth to sauces, soups, stir‑fries and marinades.
Nutrition
(per 100g)
Calories200
Protein2г
Fat5г
Carbs38г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium
How to choose
Select a paste with a bright, consistent color, no clumps, and a fresh, pungent aroma; always check the expiration date.
How to store
Keep the opened paste in a sealed container in the refrigerator and consume within 2–3 months.
Recipes with Chili Paste
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