Chili Garlic Sauce (Sriracha)
Default unit: pcs · Less common product
Description
A fermented chili‑garlic sauce known as Sriracha, made from red chilies, garlic, vinegar, sugar and salt. It delivers a rich, spicy flavor with a subtle tang and is commonly used to season Asian dishes, soups, sushi and sandwiches.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0.1г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B2
How to choose
Look for a sauce with a vivid red hue, no sediment, and a label that lists natural ingredients without artificial additives.
How to store
Keep in a cool, dark place; after opening, refrigerate to preserve flavor and heat for up to one month.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App