Chili Bean Paste
Default unit: ст.л. · Common product
Description
Chili bean paste is a thick, aromatic sauce made from fermented soy or other beans, chilies and spices, used to add depth and spiciness to Asian recipes.
Nutrition
(per 100g)
Calories200
Protein8г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin B1, Vitamin B2, Iron, Calcium
How to choose
Choose a paste with a deep reddish color and a strong aroma; avoid jars with mold or excess moisture.
How to store
After opening, keep the paste in a sealed jar in the refrigerator; it retains quality for up to 6 months.
Recipes with Chili Bean Paste
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