Chilean Sea Bass Fillet
Default unit: pcs · Less common product
Description
Chilean sea bass fillet, also known as Patagonian toothfish, is a large white predatory fish prized for its buttery flesh and rich omega‑3 fatty acid content.
Nutrition
(per 100g)
Calories124
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Phosphorus, Omega‑3 fatty acids
How to choose
Look for fillets with dense, glossy white flesh, free of any brownish tint or unpleasant smell.
How to store
Refrigerate at 0‑2 °C in a sealed bag and eat within 2 days, or freeze at –18 °C for up to 3 months.
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