Chilean Sea Bass
Default unit: kg · Less common product
Description
Chilean sea bass, also known as Patagonian toothfish, is a large white fish with buttery, flaky flesh prized in fine dining.
Nutrition
(per 100g)
Calories140
Protein20г
Fat5.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids
How to choose
Select fillets that are glossy, firm to the touch, and have a clean, mild sea scent.
How to store
Keep refrigerated at 0‑2 °C in a sealed container and use within 2 days, or freeze at –18 °C for up to 3 months.
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