Chile de Arbol
Default unit: pcs · Less common product
Description
Chile de árbol is a small, thin, bright‑red dried chili known for its sharp, slightly smoky heat. It is used in Mexican sauces, soups, marinades, and to make spicy infused oils.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, magnesium
How to choose
Select uniformly red, dry pods without cracks or moisture signs; the aroma should be bright and pungent.
How to store
Store in an airtight glass or metal container in a cool, dark place – retains aroma for up to 12 months.
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