Chickweed
Default unit: pcs · Less common product
Description
Chickweed is a small annual herb of the Caryophyllaceae family that grows in fields and gardens. Its tender leaves and stems have a mild, slightly nutty flavor and are commonly used in salads, soups, and herb mixes.
Nutrition
(per 100g)
Calories20
Protein2г
Fat0.3г
Carbs3.5г
Vitamins & minerals
Vitamin C, Vitamin A, iron, calcium
How to choose
Look for fresh, bright‑green leaves without yellow spots or wilting; avoid plants that have started to flower, as they can become bitter.
How to store
After harvesting, keep in the refrigerator wrapped in a damp paper towel and use within 2–3 days.
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