Chickpea Rice Miso
Default unit: pcs · Less common product
Description
Chickpea Rice Miso is a fermented paste made from cooked chickpeas and rice, enriched with beneficial microbes, offering a deep umami flavor and used in Asian soups, marinades, and sauces.
Nutrition
(per 100g)
Calories200
Protein12г
Fat6г
Carbs26г
Vitamins & minerals
Rich in B‑vitamins (B2, B3, B6), vitamin K, and minerals such as zinc, manganese, and potassium.
How to choose
Select a paste with a deep brown color, a fermented aroma, and no mold. Check the expiration date.
How to store
Keep refrigerated in an airtight container; after opening, consume within 3–4 weeks.
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