Chickpea Miso
Default unit: g · Less common product
Description
Chickpea miso is a fermented paste made from cooked chickpeas, offering a deep umami flavor that is used in Asian cuisine as a seasoning enhancer.
Nutrition
(per 100g)
Calories180
Protein10г
Fat2г
Carbs30г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Folate, Iron, Calcium
How to choose
Select a paste with a smooth, homogeneous texture, free of visible mold spots, and with a pleasant fermented aroma.
How to store
After opening, keep it in a sealed jar in the refrigerator, where it retains quality for up to six months.
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