Chickpea Liquid
Default unit: pcs · Less common product
Description
Chickpea liquid, known as aquafaba, is the clear, slightly sweet broth left after cooking or canning chickpeas. It serves as a vegan substitute for egg whites in meringues, mousses and sauces.
Nutrition
(per 100g)
Calories3
Protein0.5г
Fat0г
Carbs0.5г
Vitamins & minerals
Contains small amounts of potassium, magnesium, and vitamin B6.
How to choose
Prefer a clear, colorless liquid without sediment and with a mild pleasant aroma. Ensure it contains no added preservatives.
How to store
Keep refrigerated in a sealed jar for up to 1 week or freeze for up to 3 months.
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