Chickpea Flour
Default unit: pcs · Less common product
Description
Chickpea flour is a finely ground powder made from dried chickpeas, rich in protein and fiber and naturally gluten‑free. It is used in gluten‑free baking, fritters, sauces and Indian dishes such as pakora.
Nutrition
(per 100g)
Calories387
Protein22г
Fat6г
Carbs58г
Vitamins & minerals
High in folate, iron, magnesium, phosphorus, and vitamin B6.
How to choose
Choose flour with a fine, uniform texture, free of clumps or off‑odors. The package should be tightly sealed.
How to store
Store in a cool, dry place in a sealed container; after opening, keep refrigerated and use within 6 months.
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