Chicken Thigh Fillet
Default unit: pcs · Less common product
Description
Chicken thigh fillet is a tender piece of thigh meat without bone, usually skinless, and richer in fat than breast meat. It offers a robust flavor and is used for braising, pan‑frying, baking and as a component of many traditional dishes.
Nutrition
(per 100g)
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B5 (Pantothenic Acid), Selenium, Phosphorus
How to choose
Select fillets of uniform reddish‑pink color, without dry spots or off‑smell; the meat should feel springy and tender to the touch.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 2 days; for longer storage freeze at –18 °C for up to 4 months.
Recipes with Chicken Thigh Fillet
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