Chicken Thigh (Bone‑In, Skinless)
Default unit: pcs · Less common product
Description
Bone‑in, skinless chicken thigh is a tender, protein‑rich meat with relatively low fat, commonly roasted, braised or pan‑fried.
Nutrition
(per 100g)
Calories119
Protein20.9г
Fat4.3г
Carbs0г
Vitamins & minerals
Vitamin B6, niacin, vitamin B12, riboflavin, phosphorus, selenium
How to choose
Look for thighs without bruises, with bright red meat and a clean bone; any remaining skin should be smooth and free of dry spots.
How to store
Keep in the refrigerator at 0‑4 °C in a sealed bag for up to 2 days, or freeze in an airtight bag at –18 °C for up to 4 months.
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