Chicken Tenderloins
Default unit: pcs · Less common product
Description
Chicken tenderloins are lean, boneless cuts from the breast that cook quickly on a pan, grill, or oven. They are popular in salads, stir‑fries, and casseroles.
Nutrition
(per 100g)
Calories110
Protein22.5г
Fat2.5г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, phosphorus, selenium
How to choose
Choose tenderloins that are light pink, free of dry spots and odor; they should feel springy when pressed lightly.
How to store
Keep in the refrigerator at 0‑4 °C for up to 2 days, or freeze at –18 °C for up to 9 months in airtight packaging.
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