Chicken Tenderloins
Default unit: pcs · Less common product
Description
Chicken tenderloins are thin, boneless pieces of chicken breast used for fast cooking on a pan, grill or oven. Their low fat content makes them popular in healthy recipes.
Nutrition
(per 100g)
Calories110
Protein22.5г
Fat2.5г
Carbs0г
Vitamins & minerals
Niacin (B3), vitamin B6, phosphorus, selenium
How to choose
Look for uniformly pink meat without dry patches, odor, or excess moisture.
How to store
Keep in the refrigerator for 1‑2 days in a sealed bag or container; freeze at –18 °C for up to 6 months.
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