Chicken Skin and Trimmed Chicken Fat
Default unit: pcs · Less common product
Description
Chicken skin and trimmed chicken fat are sub‑cutaneous tissue and rendered fat, high in saturated fats. They are used to boost flavor, for frying, and to create rich sauces.
Nutrition
(per 100g)
Calories500
Protein5г
Fat55г
Carbs0г
Vitamins & minerals
Pantothenic Acid (Vitamin B5), Vitamin E, Vitamin D, Selenium
How to choose
Select skin free of yellow spots, with white or light‑yellow fat, and no rancid odor.
How to store
Store in the refrigerator for 1‑2 days in an airtight container, or freeze for up to 3 months.
Recipes with Chicken Skin and Trimmed Chicken Fat
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